Taste Of Saffron Restaurant Menu

Gluten-free. Slow-cooked lamb and split peas in tomato sauce.

Gluten-free. Slow-cooked lamb shank, served with sautéed vegetables.

Vegetarian. Gluten-free. Specially crafted saffron rice with a crispy crust.

Vegetarian. Gluten-free. Rice, flavoured with fresh dill.

Gluten-free. Slow-cooked lamb stew with potatoes, tomatoes and mixed beans.

Gluten-free. Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce.

Gluten-free. Chicken stew with a tangy pomegranate sauce.

Gluten-free. Rice with shredded chicken, yoghurt, egg and a crispy saffron crust.

Gluten-free. Slow cooked chicken in tomato sauce, served with sautéed vegetables.

Vegetarian. Gluten-free.

Vegetarian. Gluten-free.

Gluten-free. Slow-cooked lamb shank, served with sauteed vegetables and rice with broad beans.

Gluten-free. Barramundi fillets in a coriander and herb sauce.

Vegetarian. Gluten-free. Rice with broad beans and fresh dill.

Gluten-free. Lamb stew with split peas and fried eggplant in a rich tomato sauce.

Gluten-free. Rice with shredded chicken, eggplant, yoghurt, egg and a crispy saffron crust.

Delightful aromatic Saffron infused tea

Salty lassi.

Chilled Saffron flavoured drink with Chia seeds

Traditional Persian tea

Assorted soft drinks (each).

Select from Cinnamon, Ginger, Lemongrass or Masala

Chilled non-alcoholiic beer

A hearty soup with shredded chicken, oats, beans and vegetables.

A delicious combination of two cold and two warm starters of your choice.

Vegetarian. A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability.

Vegetarian. Gluten-free. Sautéed eggplant, tomatoes, and garlic. Topped with an egg.

Gluten-free. Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice.

Deep fried crispy tempura battered prawns.

Vegetarian. A medley of vegetables, wrapped in pastry Eight pieces. Served with a side of chips.

Vegetarian. Gluten-free. Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts.

Vegetarian. Gluten-free.

A medley of Mediterranean olives with Feta cheese and a herbal dressing.

Vegetarian. Gluten-free. Mashed baby beets with chick peas and tahini.

Vegetarian. Gluten-free. An all-time Persian favourite with beans, corn, olives and Persian feta.

Vegetarian. Gluten-free. Homemade yoghurt dip with chopped shallots.

Vegetarian. Gluten-free. Marinated mixed olives and crushed walnuts, drizzled with a tangy pomegranate sauce.

Vegetarian. Gluten-free. A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice.

Vegetarian. A combination of lettuce, tomatoes, cucumber, olives and Persian feta.

Your choice of any three of the above. Served with Lebanese bread.

Vegetarian. Gluten-free. Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing.

Vegetarian. Gluten-free. Creamy yoghurt with diced cucumber, seasoned and topped with dried mint.

Vegetarian. Gluten-free. Vine leaves eight pieces stuffed with rice, herbs and our special blend of spices.

Vegetarian. Gluten-free. Mashed chick peas, blended with sesame seed tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread.

Vegetarian. Gluten-free. Deliciously creamy mashed avocados.

Vegetarian. Gluten-free. Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables.

Vegetarian. Layers of filo filled with chopped nuts and syrup.

Faloodeh with a serving of Persian Ice Cream.

Vegetarian. Gluten-free. Fresh carrot juice topped with Persian ice cream and crushed walnuts.

Vegetarian. Gluten-free. Iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice.

Traditional Persian Ice Cream flavoured with vanilla and saffron. Topped with pistachios and crushed walnuts.

Gluten-free. Two skewers of succulent boneless chicken pieces grilled with capsicum and onions. Served with grilled tomato.

Gluten-free. Two skewers of char-grilled chicken thigh fillets marinated in pomegranate molasses, walnuts, herbs and saffron.

Gluten-free. Tender boneless pieces of diced lamb, marinated and char-grilled to perfection.

Gluten-free. Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection.

Gluten-free. A combination of one skewer each of joojeh (chicken) and chenjeh (lamb) kebabs.

Gluten-free. One perfectly char-grilled skewer of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron.

Gluten-free. Succulent lamb cutlets marinated and char grilled to perfection.

Gluten-free. A combination of one skewer each of koobideh (minced lamb) and barg (amb) kebabs.

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.

Gluten-free. Two skewers of char-grilled Koobideh (lamb) kebabs, embedded with marinated chicken. Served with grilled tomato and Saffron rice.

Gluten-free. A combination of one skewer each of koobideh (minced lamb) and chenjeh (lamb) kebabs.

Gluten-free. Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection.

Gluten-free. One skewer of minced lamb kebab seasoned with herbs and spices and char-grilled to perfection.

Gluten-free. A combination of one skewer each of koobideh (amb) and joojeh (chicken) kebabs.

Gluten-free. Two perfectly char-grilled skewers of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron.

A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.

Gluten-free. A combination of one skewer each of koobideh (minced lamb), chenjeh (lamb) and joojeh (chicken) kebabs.