Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Taste Of Saffron Restaurant menu

8 dishes across 5 sections $20 to $40 Persian restaurant

Prices transcribed from the printed menu, last checked

Menu Taste Of Saffron Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Vegetarian Dishes 5 dishes

  • Khoresht Esfenaj A$26.00

    Vegetarian. Gluten-free. Potatoes and chopped spinach in an onion and tomato sauce, served with saffron rice.

  • Mixed Vegetables A$23.00

    Vegetarian. Gluten-free. Mixed seasonal vegetables in yoghurt sauce.

  • Addas Polo A$25.00

    Vegetarian. Gluten-free. Saffron rice with lentils, fried onions and sultanas.

  • Bamieh A$26.00

    Vegetarian. Gluten-free. Baby okra, spices and herbs in tomato sauce. Served with saffron rice.

  • Mixed Grill (Vegetarian) A$27.00

    Vegetarian. Gluten-free. Grilled corn, capsicum, mushrooms and seasonal vegetables, served with Saffron rice.

Stew and Rice Dishes 16 dishes

  • Gheymey A$28.00

    Gluten-free. Slow-cooked lamb and split peas in tomato sauce.

  • Chelo Mahiche A$30.00

    Gluten-free. Slow-cooked lamb shank, served with sautéed vegetables.

  • Tah-Dig Crispy Rice A$15.00

    Vegetarian. Gluten-free. Specially crafted saffron rice with a crispy crust.

  • Shevid Polo A$8.00

    Vegetarian. Gluten-free. Rice, flavoured with fresh dill.

  • Dizi Sangi With Torshi A$35.00

    Gluten-free. Slow-cooked lamb stew with potatoes, tomatoes and mixed beans.

  • Ghormeh Sabzi A$28.00

    Gluten-free. Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce.

  • Fesenjan A$35.00

    Gluten-free. Chicken stew with a tangy pomegranate sauce.

  • Tah Chin A$33.00

    Gluten-free. Rice with shredded chicken, yoghurt, egg and a crispy saffron crust.

  • Zereshk Polo A$28.00

    Gluten-free. Slow cooked chicken in tomato sauce, served with sautéed vegetables.

  • Extra Saffron Rice A$5.00

    Vegetarian. Gluten-free.

  • Extra Zereshk Rice A$7.00

    Vegetarian. Gluten-free.

  • Baghali Polo Mahiche A$35.00

    Gluten-free. Slow-cooked lamb shank, served with sauteed vegetables and rice with broad beans.

  • Ghalye Mahi A$32.00

    Gluten-free. Barramundi fillets in a coriander and herb sauce.

  • Baghali Polo A$10.00

    Vegetarian. Gluten-free. Rice with broad beans and fresh dill.

  • Gheymey Bademjan A$30.00

    Gluten-free. Lamb stew with split peas and fried eggplant in a rich tomato sauce.

  • Tah-Chin Bademjan A$38.00

    Gluten-free. Rice with shredded chicken, eggplant, yoghurt, egg and a crispy saffron crust.

Drinks 8 dishes

  • Saffron Tea A$7.00

    Delightful aromatic Saffron infused tea

  • Doogh A$7.00

    Salty lassi.

  • Chia & Saffron Drink A$12.00

    Chilled Saffron flavoured drink with Chia seeds

  • Persian Tea A$5.00

    Traditional Persian tea

  • Spring Water A$4.00

  • Soft Drinks A$6.00

    Assorted soft drinks (each).

  • Herbal Tea A$7.00

    Select from Cinnamon, Ginger, Lemongrass or Masala

  • Persian Non-Alcoholic Beer A$7.00

    Chilled non-alcoholiic beer

Warm Starters and Sides 9 dishes

  • Ash Jo A$12.00

    A hearty soup with shredded chicken, oats, beans and vegetables.

  • Saffron Mixed Appetizers A$45.00

    A delicious combination of two cold and two warm starters of your choice.

  • Ash Reshte A$15.00

    Vegetarian. A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability.

  • Mirza Ghasemi A$15.00

    Vegetarian. Gluten-free. Sautéed eggplant, tomatoes, and garlic. Topped with an egg.

  • Chicken Wings A$19.00

    Gluten-free. Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice.

  • Tempura Prawns A$19.00

    Deep fried crispy tempura battered prawns.

  • Sambuseh A$15.00

    Vegetarian. A medley of vegetables, wrapped in pastry Eight pieces. Served with a side of chips.

  • Kashk E Badenjan A$15.00

    Vegetarian. Gluten-free. Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts.

  • Chips A$9.00

    Vegetarian. Gluten-free.

Bread 3 dishes

  • Lebanese Bread A$4.00

  • Turkish Bread A$5.00

  • Taftoon Bread A$5.00

Cold Starters and Sides 14 dishes

  • Mixed Olives A$18.00

    A medley of Mediterranean olives with Feta cheese and a herbal dressing.

  • Beetroot Dip A$10.00

    Vegetarian. Gluten-free. Mashed baby beets with chick peas and tahini.

  • Hububat Salad A$17.00

    Vegetarian. Gluten-free. An all-time Persian favourite with beans, corn, olives and Persian feta.

  • Mast O Moosir A$10.00

    Vegetarian. Gluten-free. Homemade yoghurt dip with chopped shallots.

  • Zeitoon Parvardeh A$12.00

    Vegetarian. Gluten-free. Marinated mixed olives and crushed walnuts, drizzled with a tangy pomegranate sauce.

  • Shirazi Salad A$10.00

    Vegetarian. Gluten-free. A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice.

  • Cheesy Olive Salad A$15.00

    Vegetarian. A combination of lettuce, tomatoes, cucumber, olives and Persian feta.

  • Trio Of Dips A$22.00

    Your choice of any three of the above. Served with Lebanese bread.

  • Garden Salad A$10.00

    Vegetarian. Gluten-free. Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing.

  • Mast O Khiyar A$10.00

    Vegetarian. Gluten-free. Creamy yoghurt with diced cucumber, seasoned and topped with dried mint.

  • Dolmeh A$14.00

    Vegetarian. Gluten-free. Vine leaves eight pieces stuffed with rice, herbs and our special blend of spices.

  • Hummus A$10.00

    Vegetarian. Gluten-free. Mashed chick peas, blended with sesame seed tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread.

  • Avocado Dip A$10.00

    Vegetarian. Gluten-free. Deliciously creamy mashed avocados.

  • Torshi A$10.00

    Vegetarian. Gluten-free. Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables.

Desserts 5 dishes

  • Baklava A$12.00

    Vegetarian. Layers of filo filled with chopped nuts and syrup.

  • Faloodeh With Persian Ice Cream A$25.00

    Faloodeh with a serving of Persian Ice Cream.

  • Carrot And Ice Cream Float A$15.00

    Vegetarian. Gluten-free. Fresh carrot juice topped with Persian ice cream and crushed walnuts.

  • Faloodeh A$15.00

    Vegetarian. Gluten-free. Iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice.

  • Persian Ice Cream A$15.00

    Traditional Persian Ice Cream flavoured with vanilla and saffron. Topped with pistachios and crushed walnuts.

Barbecues and Grills 17 dishes

  • Shish Kebab A$38.00

    Gluten-free. Two skewers of succulent boneless chicken pieces grilled with capsicum and onions. Served with grilled tomato.

  • Joojeh Torsh Kebab A$58.00

    Gluten-free. Two skewers of char-grilled chicken thigh fillets marinated in pomegranate molasses, walnuts, herbs and saffron.

  • Chenjeh Kebab A$39.00

    Gluten-free. Tender boneless pieces of diced lamb, marinated and char-grilled to perfection.

  • Barg Kebab A$40.00

    Gluten-free. Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection.

  • Bakhtiari Kebab A$35.00

    Gluten-free. A combination of one skewer each of joojeh (chicken) and chenjeh (lamb) kebabs.

  • Joojeh Kebab - SML A$20.00

    Gluten-free. One perfectly char-grilled skewer of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron.

  • Shishlik A$48.00

    Gluten-free. Succulent lamb cutlets marinated and char grilled to perfection.

  • Soltani Kebab A$49.00

    Gluten-free. A combination of one skewer each of koobideh (minced lamb) and barg (amb) kebabs.

  • Platter For 2 Persons A$95.00

    A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.

  • Negin Kebab A$39.00

    Gluten-free. Two skewers of char-grilled Koobideh (lamb) kebabs, embedded with marinated chicken. Served with grilled tomato and Saffron rice.

  • Momtaz A$35.00

    Gluten-free. A combination of one skewer each of koobideh (minced lamb) and chenjeh (lamb) kebabs.

  • Koobideh Kebab - REG A$33.00

    Gluten-free. Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection.

  • Koobideh Kebab - SML A$20.00

    Gluten-free. One skewer of minced lamb kebab seasoned with herbs and spices and char-grilled to perfection.

  • Makhsoos A$33.00

    Gluten-free. A combination of one skewer each of koobideh (amb) and joojeh (chicken) kebabs.

  • Joojeh Kebab - REG A$33.00

    Gluten-free. Two perfectly char-grilled skewers of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron.

  • Platter For 4 Persons A$150.00

    A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.

  • Mixed Grill A$48.00

    Gluten-free. A combination of one skewer each of koobideh (minced lamb), chenjeh (lamb) and joojeh (chicken) kebabs.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

All listings
Call Menu Directions